This recipe is similar to Patti LaBell's Cornbread Dressing recipe, except she uses oregano in hers. We serve this with the usual suspects: turkey, turkey gravy, spiced cranberry sauce, collard greens, green bean casserole, candied sweet potatoes, maple pecan carrot casserole and pecan pie! Crowd-pleaser - I double the recipe if making cornbread dressing for more than 8 people because everyone goes back for seconds with a scoop of turkey gravy.Simple ingrdients - all natural, no canned chicken soup, no condensed soup, no sugar.Foolproof- works every time! Never gummy or dry, the ingredient ratios ensure a delicious cornbread dressing side dish with loads of flavor and texture.Why this easy Southern cornbread dresssing works What's the difference between Southern cornbread dressing and cornbread stuffing?.Is Southern cornbread dressing gluten-free?.Best way to mix the dressing ingredients and seasonings together. Tips for making cornbread dressing for large groups.How to make Southern cornbread dressing.Why this easy Southern cornbread dresssing works.However you make your cornbread dressing I can tell you this classic recipe beats Cracker Barrel's cornbread dressing and StoveTop Dressing mix any day of the week! Jump to: This classic Southern cornbread dressing has no canned soups, no condensed soups and no shredded chicken it contains a pound of sausage and if you're a Louisiana fan, you can substitute the sausage with andouille sausage. This is my Grandma's Southern Cornbread dressing recipe, made with all-natural ingredients and it is absolutely a show stopper every Thanksgiving! Ready in about 40-minutes and easy to make in advance. ***And just to clarify, raisins do not belong in dressing.Jump to Recipe Jump to Video Print Recipe You can also use another brand of cornbread mix. Consider trying it in place of vegetable stock.Ĭornbread - If you prefer to use homemade cornbread, you're more than welcome. Seafood Stock adds richness that takes homemade Thanksgiving dressing over the top to make it even more indulgent for the holidays. Lobster Meat - I use lobster tail in the recipe but feel free to use leg, knuckle, and claw meat, too. Start with just a couple drops, if you're unsure, then adjust to taste.Ĭheck out the recipe card below for full ingredients list, measurements, nutrition facts, and step-by-step instructions! Substitutions & Variations Hot Sauce is my secret ingredient for the best Soul Food dressing. Holy Trinity which is bell pepper, onion, and celery is key to Third Coast cornbread dressing. Shelled crawfish meat is also a great addition here. Lobster, Lump Crab, and Shrimp - take this from typical southern cornbread dressing to proper Third Coast cuisine. Don't skip this step for the best tasting cornbread seafood dressing! Spices and Dried Herbs like bay leaf and parsley get cooked in butter for deeper flavor. Jiffy Corn Muffin Mix - I make my cornbread dressing with Jiffy because it's simply easier but it also tastes great and I'm standing on that! Jiffy adds a touch of sweetness and saves a bit of time in the kitchen, which I can always use when cooking holiday dinner. And if you enjoy this seafood recipe, you'll love my Okro Soup made with shrimp and crayfish! What You'll Need for this Recipe Both are kind of like a savory bread pudding in my opinion.Īlso my opinion: dressing is superior to stuffing. And dressing uses crumbled cornbread while stuffing primarily calls for cubes of dry wheat or white bread. Stuffing can either be cooked on the stove top or baked in your turkey as it roasts but dressing is cooked on the stove top and then baked. Dressing is baked and served as a standalone side dish as opposed to stuffing which is sometimes served in the bird-whether that be turkey, chicken, or something else. What's the Difference Between Dressing and Stuffing?Īuthentic cornbread dressing from The South differs from Thanksgiving stuffing in ingredients, preparation, and how it's served.
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